Joanne Weir's Cooking Class

Ricotta Mint Ravioli & Lemon Salad

Series Website »
Episode Guide »
Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels with Master Sommelier Andrea Robinson.
 

More...



Comments

Share your thoughts, questions, and comments on "Joanne Weir's Cooking Class" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas are Coming!

Join our Britcom Club today to support great British programming – and get your invite to this year’s Britcom Teas. Act soon!

High School Town Meeting with the Lt. Governor

May 4 at 8 pm - Lieutenant Governor David Zuckerman hosts a forum for high school students to discuss what has motivated a panel of young activists, and to ask questions or share thoughts and ideas. Broadcast live from our studios. Join us!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn