Joanne Weir's Cooking Class
Ricotta Mint Ravioli & Lemon Salad
Friday, Dec 5, 8:30 a.m. on Create
Friday, Dec 5, 2:30 p.m. on Create
Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels with Master Sommelier Andrea Robinson.
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