Joanne Weir's Cooking Class
Grilled Sea Bass With Romesco & Summer Vegetables
Friday, Dec 12, 8:30 a.m. on Create
Friday, Dec 12, 2:30 p.m. on Create
Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing with Master. Sommelier Andrea Robinson.
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