Joanne Weir's Cooking Class

Grilled Sea Bass With Romesco & Summer Vegetables

Series Website »
Episode Guide »
Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing with Master. Sommelier Andrea Robinson.
 

More...



Comments

Share your thoughts, questions, and comments on "Joanne Weir's Cooking Class" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Montreal Minutes - MTL375

Montréal's 375th celebration combines history, heritage, art, and culture for a year of events. We offer a taste of Montréal in our Montréal Minutes and MTL375 interviews and travels in the city.

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn