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Vermont This Week
June 14, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Joanne Weir's Cooking Class
Zucchini Blossom Risotto & Lemon-Shrimp Risotto
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Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: (1) FARMERS MARKET RISOTTO WITH ZUCCHINI AND THEIR BLOSSOMS, (2) RISOTTO WITH LEMON SHRIMP. Student: Michael Procopio - Writer/Waiter. Wine Segment: The "Big Six" grapes with Master Sommelier Andrea Robinson.
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