Primal Grill With Steven Raichlen
Saturday Marathon on VPT Create!
Here's Your Golden Ticket
Antiques Roadshow Sweepstakes
Latest Videos
Vermont This Week
May 17, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Joanne Weir's Cooking Class
Salmon with Herb Sauce & Orange Olive Oil Cake
Sunday, June 9, at 7 p.m. on Create
Monday, June 10, at 12:30 a.m. on Create
Monday, June 10, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms, with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Sunday, June 9, at 7 p.m. on Create
Monday, June 10, at 12:30 a.m. on Create
Sunday, June 9, at 7 p.m. on Create
Monday, June 10, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create
Monday, June 3, at 12:30 a.m. on Create
Wednesday, June 5, at 7 p.m. on Create