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Joanne Weir's Cooking Class

Salmon with Herb Sauce & Orange Olive Oil Cake

Sunday, June 9, at 7 p.m. on Create
Monday, June 10, at 12:30 a.m. on Create
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Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms, with Master Sommelier Andrea Robinson.


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