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Joanne Weir's Cooking Class
Veal Chops with Salad & Pineapple Sorbet
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Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose, with Master Sommelier Andrea Robinson.
Sorry, this episode has no rebroadcasts scheduled at this time.
Sunday, May 19, at 7 p.m. on Create
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Wednesday, May 22, at 7 p.m. on Create
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Wednesday, May 29, at 7 p.m. on Create