Latest VideosMore Videos
Joanne Weir's Cooking Class
Veal Chops with Salad & Pineapple SorbetSeries Website »
Episodes & Air Times »
Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose, with Master Sommelier Andrea Robinson.
Sorry, this episode has no rebroadcasts scheduled at this time.