Primal Grill With Steven Raichlen
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May 24, 2013
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Joanne Weir's Cooking Class
Veal Chops with Salad & Pineapple Sorbet
Wednesday, June 12, at 7 p.m. on Create
Thursday, June 13, at 12:30 a.m. on Create
Thursday, June 13, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose, with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Wednesday, June 12, at 7 p.m. on Create
Thursday, June 13, at 12:30 a.m. on Create
Wednesday, June 12, at 7 p.m. on Create
Thursday, June 13, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create
Monday, June 3, at 12:30 a.m. on Create
Wednesday, June 5, at 7 p.m. on Create