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Joanne Weir's Cooking Class
Golden Gazpacho & Chicken Breasts with Relish
Sunday, June 16, at 7 p.m. on Create
Monday, June 17, at 12:30 a.m. on Create
Monday, June 17, at 12:30 a.m. on Create
Episodes & Air Times »
In this episode, Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: (1) GOLDEN GAZPACHO WITH GARLIC CROUTONS, (2) GRILLED CHICKEN BREASTS WITH SWEET CORN AND PEPPER RELISH. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Sunday, June 16, at 7 p.m. on Create
Monday, June 17, at 12:30 a.m. on Create
Sunday, June 16, at 7 p.m. on Create
Monday, June 17, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create
Monday, June 3, at 12:30 a.m. on Create
Wednesday, June 5, at 7 p.m. on Create