SERVICE NOTICE DEC. 16, 2014 - We’ve been experiencing transmission problems in southern Vermont, related to our Mt. Ascutney transmitter. If you’ve been having trouble receiving our signal over the past few days, we’d like to hear from you. Please email engineering@vermontpbs.org. It would help us to know your town and whether you receive Vermont PBS via cable or over the air.

Taste Of Louisiana With Chef John Folse & Co.:

Fort Los Adaes

Series Website »
Episode Guide »
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. Chef Folse visits Marie Roque, a Creole from Cane River, for a lesson in traditional meat pie making. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Taste Of Louisiana With Chef John Folse & Co.: " here.
 

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest