Taste Of Louisiana With Chef John Folse & Co.:
New Orleans' Creoles
Creole is a word in evolution. Chef Folse considers all of our native people Creole, a mixture of the fabulous cultures that make up the Bayou State. The New Orleans Creoles were the aristocracy, the society folks of the early city. Jan Bradford of the Hermann-Grima House introduces us to these fascinating people. Because Louisianians are known both for their love of food and love of drinking, it is fitting that Kerri McCaffety, author of The Obituary Cocktail, helps Chef Folse make a batch of ratifia. Members of the Baton Rouge Symphony Orchestra play pieces representing the Creole period of early Louisiana.
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