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Mexico -- One Plate At A Time With Rick Bayless

SHOW ME THE HONEY

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Rick uses Yucatecan honey in his Mexican Style Granola and in a glaze for Grilled Rack of Lamb.

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From Lobster To Chocolate Clams: A Delicious Feast
Friday, May 24, at 9 p.m. on Create
From Lobster To Chocolate Clams: A Delicious Feast
Saturday, May 25, at 3 a.m. on Create
Presenting: World-Class Wines Of Baja
Saturday, May 25, at 2:30 p.m. on Create
Presenting: World-Class Wines Of Baja
Sunday, May 26, at 3 a.m. on Create
Cooking In Wine Country
Monday, May 27, at 9 p.m. on Create
Cooking In Wine Country
Tuesday, May 28, at 3 a.m. on Create
Tijuana Round Table
Wednesday, May 29, at 9 p.m. on Create
Baja Beach House Cooking
Todos Santos Magic
Sustainable Aquaculture In The Rich Waters Of Ense
Mexican Microbrews And Pub Fare
Extraordinarily Delicious Ensenada
Tijuana Round Table
Cooking In Wine Country
From Lobster To Chocolate Clams: A Delicious Feast
Eat Like A Local In Los Cabos
Presenting: World-Class Wines Of Baja
Cooking On The Sea Of Cortez
Tijuana Taco Crawl
Mediterranean Baja
Hacienda Renaissance
Show Me The Honey
Paste Sensations
Modern Mayan

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