Mexico -- One Plate At A Time With Rick Bayless

Mediterranean Baja

Sunday, August 3, 7 p.m. on Create
Monday, August 4, 12:30 a.m. on Create
Series Website »
Episode Guide »
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagues shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Mexico -- One Plate At A Time With Rick Bayless" here.
 

Web Series: Makin’ Friends With Ryan Miller

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Vermont Winners!

Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!

Videos & Games for Kids

Tons of videos and games for children from PBS!

CEO Search

Vermont PBS has opened a search for a Chief Executive Officer with the title of President & CEO who will report directly to the organization's Board of Directors. Learn more...

Lifelong Learning

PBS Kids - Tons of videos and games for children from PBS!

Educator Resources - Lesson plans, online courses, and videos for teachers and parents.


Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest