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Vermont This Week
May 17, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Beef Tenderloin a La Ficelle, FleurBurger Kobe Beef, Foie Gras & Shaved Black Truffles are prepared.
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Friday, May 24, at 7:30 p.m. on Create
Saturday, May 25, at 1 p.m. on Create
Monday, May 27, at 7:30 p.m. on Create
Friday, May 31, at 7:30 p.m. on Create
Saturday, June 1, at 1 p.m. on Create
Monday, June 3, at 7:30 p.m. on Create
Friday, June 7, at 7:30 p.m. on Create