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Hubert Keller: Secrets Of A Chef

Party Perfect

Saturday, Dec 27, 10 a.m. on Create
Saturday, Dec 27, 10 p.m. on Create
Sunday, Dec 28, 4 p.m. on Create
Wednesday, Dec 31, 4 p.m. on Create
Wednesday, Dec 31, 10:30 p.m. on Create
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When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.
 

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