
When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.
Sorry, this episode has no rebroadcasts scheduled at this time.
Saturday, May 25, at 1 p.m. on Create
Monday, May 27, at 7:30 p.m. on Create
Friday, May 31, at 7:30 p.m. on Create
Saturday, June 1, at 1 p.m. on Create
Monday, June 3, at 7:30 p.m. on Create
Friday, June 7, at 7:30 p.m. on Create
Saturday, June 8, at 1 p.m. on Create









