Hubert Keller: Secrets Of A Chef

Chicken 'round The World

Sunday, July 27, 7 a.m. on Create
Monday, July 28, 1 a.m. on Create
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Chef Keller explores the flavors of the Mediterranean with the beautiful tradition of tagine. Next, he demonstrates a no-fail, French-inspired recipe for roasted chicken which includes a dramatic surprise ending. To complete this culinary tour, he uses classic Thai flavors in a hearty chicken burger. Tagine of Chicken with Prunes, Honey & Almonds; SLeeK Roaster Chicken with Rosemary, Parsnips & Fennel; Thai Chicken Burger.
 

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