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June 14, 2013
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With their perfectly airy and deliciously fluffy texture, souffles are a source of pride for many chefs. Chef Keller's user-friendly methods make them completely accessible to home cooks. Today he demonstrates three recipes, including a childhood favorite with strawberries, a classic ham and cheese, and an unforgettable chocolate dessert. Grandma's Omelet Strawberry Souffle; Ham and Cheese Souffle; Chocolate Souffle.
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