Hubert Keller: Secrets Of A Chef
Back To The Future With Puff Pastry
Saturday, Feb 7, 10:30 a.m. on Create
Saturday, Feb 7, 10:30 p.m. on Create
Sunday, Feb 8, 4:30 p.m. on Create
Chef Keller takes two classic childhood favorites and transforms them into grown-up culinary delights, all with the help of store-bought puff pastry. First, he dresses up chicken pot pie with Madeira, pearl onions, and baby carrots. Then, substituting puff pastry for graham crackers, he makes a to-die-for S'more with luscious, creamy homemade marshmallow. Roasted Chicken Pot Piek; S'more Burgers.
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