Latest VideosMore Videos
Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.
CommentsShare your thoughts, questions, and comments on Hubert Keller: Secrets Of A Chef here.
Sorry, this episode has no rebroadcasts scheduled at this time.