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Hubert Keller: Secrets Of A Chef
Outside The Meat Box: Wild Game
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It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce.
Sorry, this episode has no rebroadcasts scheduled at this time.
Friday, May 24, at 7:30 p.m. on Create
Saturday, May 25, at 1 p.m. on Create
Monday, May 27, at 7:30 p.m. on Create
Friday, May 31, at 7:30 p.m. on Create
Saturday, June 1, at 1 p.m. on Create
Monday, June 3, at 7:30 p.m. on Create
Friday, June 7, at 7:30 p.m. on Create