Hubert Keller: Secrets Of A Chef
Beer: Not Just For Drinking
Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.
More Full Episodes
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.