Hubert Keller: Secrets Of A Chef
Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.
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