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Vermont This Week
June 14, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.
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