University of Vermont
Commencement Ceremonies
Live Online
Here's Your Golden Ticket
Antiques Roadshow Sweepstakes
Latest Videos
Vermont This Week
May 17, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.
Sorry, this episode has no rebroadcasts scheduled at this time.
Saturday, May 18, at 1 p.m. on Create
Monday, May 20, at 7:30 p.m. on Create
Friday, May 24, at 7:30 p.m. on Create
Saturday, May 25, at 1 p.m. on Create
Monday, May 27, at 7:30 p.m. on Create
Friday, May 31, at 7:30 p.m. on Create