Hubert Keller: Secrets Of A Chef
Home-Smoking Made Easy
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After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke. Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens.
Sorry, this episode has no rebroadcasts scheduled at this time.
Friday, May 24, at 7:30 p.m. on Create
Saturday, May 25, at 1 p.m. on Create
Monday, May 27, at 7:30 p.m. on Create
Friday, May 31, at 7:30 p.m. on Create
Saturday, June 1, at 1 p.m. on Create
Monday, June 3, at 7:30 p.m. on Create
Friday, June 7, at 7:30 p.m. on Create









