Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche.
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Vermont PBS Announces First Recipient of Public Media Ambassador Award
Vermont PBS is pleased to recognize Vermont native Raney Aronson-Rath with its first annual Vermont Public Media Ambassador Award, in recognition of Vermonters whose vision and leadership are advancing the role of public media in the digital age. Read the press release.