Hubert Keller: Secrets Of A Chef
Brioche Made Easy
Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.