Hubert Keller: Secrets Of A Chef
Ceviche Around The World
Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.