Hubert Keller: Secrets Of A Chef

Ceviche Around The World

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Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.
 

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