Hubert Keller: Secrets Of A Chef

Small Bites, Big Flavors

Sunday, Oct 26, 7 a.m. on Create
Monday, Oct 27, 1 a.m. on Create
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Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
 

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