Hubert Keller: Secrets Of A Chef

Veal For A Special Occasion

Sunday, Nov 16, 7 a.m. on Create
Monday, Nov 17, 1 a.m. on Create
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Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads Affogato.
 

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