Hubert Keller: Secrets Of A Chef
Veal For A Special Occasion
Sunday, Nov 16, 7 a.m. on Create
Monday, Nov 17, 1 a.m. on Create
Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads Affogato.
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.