Hubert Keller: Secrets Of A Chef
Osso Bucco: Keller Style
Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Osso Bucco; Glazed Vegetable Stew; Apple Tart Tatin.
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.