It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Alsatian Potato Pie; Chocolate Quinoa Mousse.
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.