Hubert Keller: Secrets Of A Chef
Demystifying Duck Confit
Sunday, Dec 14, 7 a.m. on Create
Monday, Dec 15, 1 a.m. on Create
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.
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