Hubert Keller: Secrets Of A Chef
Romantic Feast (Part 2)
Sunday, Dec 28, 7 a.m. on Create
Monday, Dec 29, 1 a.m. on Create
Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.
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