Hubert Keller: Secrets Of A Chef
Keller Family Treasures, Part 1
Chef Hubert Keller presents traditional specialties found throughout the eastern part of France, including braised rabbit cooking in a delicious mustard sauce. Stuffed Eggs with Smoked Salmon; Rabbit in Mustard Sauce; Mendiant/Henri's Bread Pudding.
Friday, Oct 14, 7:30 p.m. on Create
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