Feast In The Making

Episode Guide »

Host Sean Buchanan visits Taylor Farm in Londonderry, Vt., home to a thriving farmstead cheese business; the quiet, get-away-from-it-all Deerhill Inn in W. Dover, Vt.; and the Vermont Products Dinner at the Addison County Farm and Field Days in Addison, Vt., where the entire dinner is made from local products.


More Episodes

  • Episode 6
  • Episode 5
  • Episode 4
  • Episode 3
  • Episode 2
  • Episode 1


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