Jose travels to Andalucia's Granada, the city that made cold soup famous, and creates two of his own the famed gazpacho, and the purely Andalucian delicacy, ajo blanco. He dances his way through one of Spain's most famed festivals, the Feria de Abril in Sevilla, and takes us on a tapas bar hopping trip to sample the local delicacies all sandwiched around a visit to La Alhambra, one of the seven wonders of the modern world.
Earth, Wind and FireRed Red WineFood ArtsA Cultural and Culinary CapitalFood for the FamilyA Taste of The SeaThe Magic of Saffron and CervantesSurf and TurfTuna and TapasSpain's Vegetable Garden
Saturday, January 4th and Sunday, January 5th
The Essex Resort & Spa and Essex Cinemas
Get your tickets today.
Free screenings throughout Vermont. This month: The State of ArizonaA new PBS site for America's booming 50+ population as they plan for a new life stage.