
Vegetable entrees are incredibly tasty, and yes, they're good for you! Grilled Shiitake, Sweet Potato and Eggplant Kabobs are colorful and delicious. They go really well with creamy sesame miso sauce. Sara's Giant Stuffed Mushrooms, a nod to Mom's bite-size hors d'oeuvres, use hearty portobellos to make them more of a meal.
Sorry, this episode has no rebroadcasts scheduled at this time.
Wednesday, June 19, at 8 a.m. on Create
Wednesday, June 19, at 2 p.m. on Create
Saturday, June 22, at 2 p.m. on VPT
Sunday, June 23, at 8 a.m. on Create
Wednesday, June 26, at 8 a.m. on Create
Wednesday, June 26, at 2 p.m. on Create
Sunday, June 30, at 8 a.m. on Create







