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How can you not love the bright flavors, spices and chilies used in Mexican cooking? Chef and cookbook author Roberto Santibanz shares three simple recipes anyone can make in their own kitchen, like a Simple Adobo Marinated Chicken - eat it alone or use that chicken in some Quick and Easy Quesadillas. Enchiladas made with Fresh Corn Tortillas and a tasty Green Salsa can be prepared in advance, and then just popped in the oven. Finally, try Roasted Poblanos, stuffed to the brim with spinach and creamy goat cheese.
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