
America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.
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Wednesday, June 19, at 8 a.m. on Create
Wednesday, June 19, at 2 p.m. on Create
Saturday, June 22, at 2 p.m. on VPT
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Wednesday, June 26, at 8 a.m. on Create
Wednesday, June 26, at 2 p.m. on Create
Sunday, June 30, at 8 a.m. on Create







