Emerging ScienceEpisode Guide »
This episode explores two Vermont "food webs": the aquatic food web of Lake Champlain and the terrestrial food web in the time since wolves disappeared from the Vermont landscape. While food webs can be relatively simple to understand, Vermont scientists are delving into their complexities by modeling one of the smallest self-contained food webs known: the aquatic habitat in the pitcher plant.
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Traumatic Brain Injury At WarTraumatic Brain Injury In SportsAcupuncture: A Connective TaleClimate Change: A Northeast PrimerRegenerating Our FutureCyber ShadowsOut of This WorldDisease Origins & TransmissionFood PathogensEcological EconomicsAstronomyFresh WaterTransportationTechnology Of Social ScienceFood WebsEnergyWeather And Climate Change
Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...
Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!
Original series, specials, documentaries and web shows produced by Vermont PBS