Emerging ScienceEpisode Guide »
From tainted spinach to recalled hamburgers to peanut butter, there seems to be a growing incidence of health scares involving salmonella, E. coli and other food-borne illnesses. This episode explores the science of identifying and tracking food pathogens in the U.S. Ken Puzey of QuantaSpec, Inc., in Burlington, Vt., describes how his company is making great strides in early detection, and Dr. Jane Hill at the University of Vermont explains the complex issues of pathogen migration.
More Full Episodes
Traumatic Brain Injury At WarTraumatic Brain Injury In SportsAcupuncture: A Connective TaleClimate Change: A Northeast PrimerRegenerating Our FutureCyber ShadowsOut of This WorldDisease Origins & TransmissionFood PathogensEcological EconomicsAstronomyFresh WaterTransportationTechnology Of Social ScienceFood WebsEnergyWeather And Climate Change
Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...
Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!
Original series, specials, documentaries and web shows produced by Vermont PBS