Emerging ScienceEpisode Guide »
From tainted spinach to recalled hamburgers to peanut butter, there seems to be a growing incidence of health scares involving salmonella, E. coli and other food-borne illnesses. This episode explores the science of identifying and tracking food pathogens in the U.S. Ken Puzey of QuantaSpec, Inc., in Burlington, Vt., describes how his company is making great strides in early detection, and Dr. Jane Hill at the University of Vermont explains the complex issues of pathogen migration.
CommentsShare your thoughts, questions, and comments on "Emerging Science" here.
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!
We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!
Upcoming and featured!
People talk about Vermont PBS!
Vermontpbs.org proudly supported in part by...