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Primal Grill With Steven Raichlen
Bird Meets Grill
Monday, May 27, at 7 a.m. on Create
Monday, May 27, at 1 p.m. on Create
Tuesday, May 28, at 1 a.m. on Create
Monday, May 27, at 1 p.m. on Create
Tuesday, May 28, at 1 a.m. on Create
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When I was growing up," barbecue" meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outside, still raw inside, and reeking of lighter fluid. Sound familiar? This show will teach you the right way to grill America's favorite bird: on a charcoal grill, in a smoker, and on a gas grill. Indonesian Java Chicken prepared in a delightful espresso barbeque sauce. Chipoltle Cinnamon-brined Chicken - grilled to a golden brown, mouth-watering perfection. Spatchcocked Game Hens, in a sweet basil marinade and grilled under a brick! and garnished with cherry tomatoes and lemon wedges.
This episode of Primal Grill With Steven Raichlen will air
Monday, May 27, at 7 a.m. on Create
Monday, May 27, at 1 p.m. on Create
Tuesday, May 28, at 1 a.m. on Create
Monday, May 27, at 7 a.m. on Create
Monday, May 27, at 1 p.m. on Create
Tuesday, May 28, at 1 a.m. on Create
Friday, May 24, at 7 a.m. on Create
Friday, May 24, at 1 p.m. on Create
Saturday, May 25, at 1 a.m. on Create
Saturday, May 25, at 6 a.m. on Create
Saturday, May 25, at 6:30 a.m. on Create
Saturday, May 25, at 7 a.m. on Create
Saturday, May 25, at 7:30 a.m. on Create