Primal Grill With Steven Raichlen

Fish Without Fear

Series Website »
Episode Guide »
A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear-or tears. Cedar-planked Sockeye Salmon with a delicate miso glaze, served with a fresh fennel and orange slaw. Prosciutto-wrapped whole fresh Brook Trout stuffed with lemon wedges and dill. Trinidadian Grilled Swordfish served on a grilled warm flatbread with cool Caribbean mango salsa.
 

More...



Comments

Share your thoughts, questions, and comments on "Primal Grill With Steven Raichlen" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Lifelong Learning

Our staff say why they support Vermont PBS!



Download the New PBS Video App now available on both Android and iOS platforms


Vermont PBS Announces First Recipient of Public Media Ambassador Award

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest