Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you'll learn to grill "drunken sailors" (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail. Drunken sailors: Oysters on the half-shell, soaked in an irresistible tequila marinade. Kicked-up Shrimp Cocktail with fresh Mediterranean salsa. Morton Bay Bugs - lobster tails grilled and served with a ginger-mint butter sauce.